North-East Indian Cuisine
Home >> Cuisines >> North-East Indian Cuisine
North-East Indian cuisine is a true reflection of nature’s purity and tradition. At Chouka Catering in Howrah, we bring the unique flavors of Assam, Nagaland, Manipur, Meghalaya, and other northeastern states to your special occasions.
Our menu highlights traditional dishes prepared with minimal oil and authentic techniques, preserving the natural taste of every ingredient. From steamed delicacies like momos and fish cooked in bamboo to flavorful dishes such as smoked pork, chicken with bamboo shoot, and Assamese-style curries, our chefs ensure each recipe retains its regional authenticity. Light rice preparations, fresh herbs, and fermented flavors make the spread both healthy and delicious. To complement the savory dishes, we also serve popular sweets and refreshing beverages from the region.
At Chouka Catering, we understand that food is an experience that connects people and cultures. Whether it’s a wedding, corporate function, or family celebration in Howrah, our North-East Indian menu offers a refreshing alternative that delights guests with its originality and wholesome taste. With us, you don’t just serve food—you offer your guests a journey through the culinary traditions of North-East India.