East Indian Cuisine
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East Indian cuisine is a beautiful blend of subtle flavors, fresh ingredients, and traditional cooking styles. At Chouka Catering in Howrah, we specialize in bringing the authentic tastes of Bengal, Odisha, and Bihar to your celebrations, making every occasion truly memorable.
Our menu showcases the richness of the region, from the ever-loved Bengali fish curries like macher jhol and shorshe ilish to the wholesome lentil-based preparations and posto delights. Odisha’s classics such as dalma, pakhala bhata, and chhena-based sweets reflect both comfort and tradition, while Bihari specialties like litti chokha, sattu paratha, and spicy curries add a rustic charm to the spread. To end on a sweet note, we include traditional desserts like rasgulla, sandesh, chhena poda, and malpua, which capture the essence of East India’s culinary heritage.
At Chouka Catering, our goal is not just to serve food but to deliver an experience filled with culture and authenticity. Whether it’s a wedding, corporate gathering, or a family celebration in Howrah, our East Indian cuisine promises to delight your guests with flavors that are soulful, comforting, and unforgettable.